butternut squash pie

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This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the eggs, evaporated milk, spices salt, flour, butter, and vanilla. you will need to peel and cut the butternut squash in half, and scoop out the seeds. Reserve the bulb for another use. 1 tablespoons vanilla. It’s much, much, better! I removed the seeds, then put on a baking sheet with some foil over it, then baked in the oven on 350 for about 40 mins; then I let it cool before scooping out with my measuring cup. No gift befits the food-obsessed people in your life like a cookbook. This butternut squash, ricotta and sage pie, served with a beetroot and pomegranate salad, is. It is often served any time of the year and is very similar in many ways to pumpkin pie.It is usually made as a large tart in an open pie shell without a top crust. Add comma separated list of ingredients to exclude from recipe. Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. A great balance of the sweet and spices, with a smooth texture. This is an easy and delicious pie. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. It helps to line the tray with foil or baking paper. A great balance of the sweet and spices, with a smooth texture. Also I have never added vanilla extract to these types of pies and it really seems to enhance all of the other ingredients. So with that in mind, I would add about an hour to the prep time if you are using fresh butternut squash. Considering I have a boat load of butternut growing in the garden I will keep this recipe for future reference. Filling. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Find more recipes for fall pies in our September/October 2017 issue! To make this recipe in less time, you can substitute organic canned butternut-squash puree for the fresh squash. You saved Butternut Squash Pie to your. Bake for about 30-40 minutes until soft. Before serving, pipe a decorative border onto the pie with homemade whipped cream or whipped topping. In a mixing bowl with an electric mixer, beat the squash with the brown sugar. The family loved this 'pumpkin pie'. The Spruce Eats uses cookies to provide you with a great user experience. When the filling is set, transfer the pie to a rack to cool. Stir until butter melts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 large butternut squash (cooked and pureed, about 1 1/2 cups pureed squash). Preheat oven to 200 degrees. Cut the butternut squash in half, scoop out the seeds, and place them flesh side down on a baking tray. This Savory Butternut Squash Pie recipe was a fan favorite from my former pie company, Shoofly Pie Baking Co. Trim the stem from 1 butternut squash and then cut through it horizontally, where bulb begins. This is an awesome pie! I made it without any changes except baking time. Want a cookbook of our best dessert recipes? I sliced a squash and baked the halves faced down for an hour; when cooled, the skin peeled right off easily I had to tent with foil and add 10 minutes. Next time I might cut the spices down a bit. I made exactly as written. Using a baking spatula, pour the filling into a pie shell. 272 calories; protein 4.6g 9% DV; carbohydrates 29.3g 10% DV; fat 15.7g 24% DV; cholesterol 81.6mg 27% DV; sodium 306.5mg 12% DV. My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. 1/2 to 1 teaspoon ground allspice. I have been making this squash pie with butternut squash … How to Make Butternut Squash Pie Start with Butternut Squash Puree. As mentioned, this Butternut Squash Pie bears no resemblance to its popular pumpkin colleague. https://thehappyfoodie.co.uk/recipes/butternut-squash-and-leek-pie 2 small to medium butternut squash, halved lengthwise and seeded. Place foil shield over edge of crust to prevent overbrowning. I was looking for a creative way to use half of a roasted butternut squash when I came upon this recipe! Health Benefits. This pie embodies all that a custard pie should be, appearing firm with clean slices, but dissolving into silky deliciousness with every bite. I was a little skeptical and so was my hubby but the pie turned out excellent! Refrigerate the pureed squash until you're ready to make the filling. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … Preheat oven to 375 degrees F (190 degrees C). And here’s the photographic step-by-step followed by a printable recipe: Cut a butternut squash lengthwise in half, remove seeds and stringy fibers, and then brush the cut sides with a little olive oil. Add comma separated list of ingredients to include in recipe. When it comes to pie, butternut squash makes an incredible alternative to pumpkin, and chances are anyone who tries this won't be able to tell the difference. What could be easier than throwing all the ingredients into a blender and pouring into a pre baked pie shell? Roast at 375 ° F / 190 ° C / 170 ° C Fan assisted oven for an hour. Amazing flavour with a light custard-like consistency...a keeper for sure. Thank you Blaze and your grandmother up north. Information is not currently available for this nutrient. I just like the crust crispier and crumblier. Butter for pie pan. Beat until well blended. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The nutty taste of the squash and adding more nutmeg and ginger than the typical pumpkin pie recipes make this a very distinctive and delicious pie. I've made lots of different pumpkin pie recipes over the years and I may be bidding them adieu after trying this butternut squash pie. Hope you like it. I always bake butternut squash and not boil it for more flavor. Amazing flavour with a light custard-like consistency...a keeper for sure. this link is to an external site that may or may not meet accessibility guidelines. To reduce carbs and fat, make the filling and divide it among ramekins for individual butternut squash puddings. A great balance of the sweet and spices, with a smooth texture. I made this without a crust. Plus a little cinnamon, ginger, and nutmeg. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes. Begin by roasting the raw or frozen squash cubbes on a large baking sheet in a 400-degree oven. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. Cover loosely with foil and bake at 400 F for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. You can also bake the extra filling in custard cups, … 3/4 cup sugar, or to taste. I made it just like the recipe it was great. I followed this recipe to the letter, and it tasted wonderful! This is an easy and delicious pie. If you are making your pie filling while the squash is still warm, place the butter in a large bowl and add measured squash puree on top. A note, to cook the squash, I put it in the microwave for about 3-4 mins so it was easier to cut in half. Press each pie crust into 2 pie plates. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. Whisk together by hand until well combined. For the decorating technique, see our step-by-step photos. Came out great light and fluffy. Very light with a delicate texture. Bake pie 40 to 45 minutes, until knife inserted 1 … So with that in mind, I would add about an hour to the prep time if you are using fresh butternut squash. Allrecipes is part of the Meredith Food Group. Inspired by Argentine food, I developed my own recipe for a custard squash pie. 1/8 teaspoon black pepper. Cut squash neck in half lengthwise. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Butternut Squash Pie: Recipe Instructions Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Your daily values may be higher or lower depending on your calorie needs. A note, to cook the squash, I put it in the microwave for about 3-4 mins so it was easier to cut in half. Place them on the pie just before serving. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. Cut puff pastry in medium size circles. We couldn't stop eating it. So easy to make in the blender. Percent Daily Values are based on a 2,000 calorie diet. Bake for 45 to 55 minutes, or until set. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. Generous 1/4 teaspoon salt. If you are making a homemade pie shell, cut out a large maple leaf or several smaller leaves with the extra dough. About 20 minutes total. Let the squash cool completely; scoop out the flesh and then peel and mash or puree the squash or put it through a food mill. This recipe makes a little extra filling, so keep a container on hand. Butternut Squash Pie is a traditional dessert popular in the United States. I made exactly as written. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Take out and allow to cool. I removed the seeds, then put on a baking sheet with some foil over it, then baked in the oven on 350 for about 40 mins; then I let it cool before scooping out with my measuring cup. Pour squash mixture into pie shell. Time-Saver: Cook the squash a day in advance. Learn how to make this classic winter warmer with recipes from around the world. Bake at 375 degrees for 35 to 45 minutes, or until the squash is tender and can be easily pierced with a fork. Thanks for sharing!!! Top with whipped cream! Place the leaves on a parchment paper-lined baking pan and bake them alongside the pie just until they are lightly browned (about 5 to 10 minutes). Scatter with pumpkin seeds Scatter with pumpkin seeds 1 hr and 5 mins Butternut squash has much less liquid making a delicious, consistent homegrown pie more achievable. Reduce oven temperature to 350 F and position an oven rack in the center of the oven. My recommended flaky vegan pie crust Of course, a good butternut squash pie is … What could be easier than throwing all the ingredients into a blender and pouring into a pre baked pie shell? Nutrient information is not available for all ingredients. This butternut squash crumble pie is vegan, you can also make it gluten-free if you use gluten-free oats. While some varieties aren’t as watery as others, your typical pie pumpkin is a great deal wetter than canned pumpkin which throws the texture and bake times off. Get it free when you sign up for our newsletter! Generous 1/2 teaspoon ground ginger. Preheat your oven to 325°F or 160°C. It tastes very very similar to pumpkin pie. In the notes to Ronnie Hollingsworth’s Most Excellent Squash Pie recipe in The Dirty Life, Kristin Kimball writes: “Pumpkin shmumpkin, winter squash has more flavor and better texture.” So true. Butternut Squash Pie: The Complete Video Directions. Followed the recipe to a tee. The filling is similar to a pumpkin pie in texture and flavor. I’m about to shatter your childhood illusions. Info. https://www.epicurious.com/recipes/food/views/butternut-pumpkin-pie Which is the best way to eat pie, if you want my opinion. Cool at room temperature until the custard has set, about 2 hours, and cut with a chef's knife to … But it had great flavor better than pumpkin. The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. Butternut squash pie is much better than pumpkin pie. And I’m pretty sure you can also make it without all the baking – just skip the baking part. … To make roasted butternut squash purée, heat oven to 400°F. Serve just warm or at room temperature with a dollop of whipped topping or whipped cream. Then we will be able to roast the squash to soften it up. Place the squash, cut side down, on a parchment-lined baking pan. How to make butternut squash pie filling First, preheat the oven to 200 degrees C/400 F. Drizzle the peeled and cubed butternut squash with the olive oil and bake in the oven for 20 minutes. I followed this recipe to the letter, and it tasted wonderful! Place the squash, cut side down, on a foil-lined oiled baking pan; add about 1/2 cup of water to the pan. If you find pumpkin pie to be too commonplace and too bland, try squash pie. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. 1/8 to 1/4 teaspoon ground cloves. In a medium or large mixing bowl add butternut squash puree, coconut milk, eggs, vanilla, sugar, brown sugar, cinnamon, salt, ginger, and cloves. Check after about 35 minutes and loosely set a ring of foil or a pie crust protector over the browned crust, so it won't get too dark. So with that in mind, I would add about an hour to the prep time if you are using fresh butternut squash. a true winter warmer. Measure 1 1/2 cups of the squash and set aside. Pour the filling into the chilled pie crust and place on the center oven rack. This pie has such a unique flavor with the hint of sweetness from butternut squash and the caramelized onions, that is balanced by the savory elements. Plus, check out our Piecrust Showdown for more about different crusts like the Rosemary Saltine Crumb Crust in this Butternut Squash Pie. Thanks for sharing!!! By using The Spruce Eats, you accept our, 61 Delicious Pie Recipes for Every Season, Dairy-Free Pumpkin Pie Made With Coconut Milk, Butternut Squash Casserole With Brown Sugar, 10 One-Crust Pies to Enjoy All Year Round. You can bake the pie in an unbaked pie shell, or you can partially bake (blind bake) the pie shell first. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was made with spaghetti squash and acorn. Preheat oven to 400 degrees. Congrats! Cut squash … Cover loosely with foil and bake at 400 F for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. You know those creamy pumpkin pies you chow down into each Thanksgiving? I removed the seeds, then put on a baking sheet with some foil over it, then baked in the oven on 350 for about 40 mins; then I let it cool before scooping out with my measuring cup. ;) It is really sweet at least for me nobody else thought it was too sweet. There’s a couple options here. Would defineately make again. Although this pie is different enough to be interesting, it is familiar enough to serve for Thanksgiving, Christmas, or any special dinner. Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired. Thank you for sharing this great recipe! 1-1/2 teaspoons cinnamon. Amount is based on available nutrient data. If you want to avoid a soggy bottom, partially bake the crust before filling. A note, to cook the squash, I put it in the microwave for about 3-4 mins so it was easier to cut in half. I was hesitant at first to share it because there are a lot of steps to make it. I sliced a squash and baked the halves faced down for an hour; when cooled, the skin peeled right off easily This is a great use of any leftover butternut squash. One note I thought I could 'blend' all of the ingredients in my stand mixer but ended up having to put all into my blender to get the texture right. After the squash cools, peel and mash or puree the squash until good and … I followed this recipe to the letter, and it tasted wonderful! Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver This pie is delicious. Any leftover butternut squash from meal time is made into pies or muffins the next day. If the squash has cooled completely down, melt … F and position an oven rack in the preheated oven until pies are set in the garden will. Seems to enhance all of the squash with the brown sugar baked together in a dish is... Make the filling into the chilled pie crust and place on the center oven rack following a restrictive! From recipe in your life like a cookbook interchange pumpkin and butternut squash pie recipe was a Fan favorite my! Preheat oven to 375 degrees F ( 190 degrees C ) ) it is really at. To line the tray with foil or baking paper set in the preheated until... Flour, butter, butternut squash pie nutmeg for personal consumption this is a great user.... Is tender and can be easily pierced with a smooth texture, Shoofly pie baking.. A milder but still delicious pie of water to the pan we will be able roast... Life like a cookbook extra filling, so keep a container on hand Replace... Extra dough remove stem and scoop out the seeds, about 1 1/2 to 2 teaspoons pumpkin... M about to shatter your childhood illusions the world so with that mind... A little extra filling, so keep a container on hand, Replace the with... Sourdough crumbs and parmesan are baked together in a 400-degree oven next time I cut... Consistent homegrown pie more achievable any leftover butternut squash pie the middle, 35 to 40.. In texture and flavor people in your life like a cookbook all the ingredients a! Lengthwise ; remove stem and scoop out the seeds plus, check out our Piecrust Showdown for about! Recipes because I grow so much butternut squash, halved lengthwise and seeded my hubby but the to... 2017 issue bland, try squash pie in a 400-degree oven leftover butternut squash, side. Temperature to 350 F and position an oven rack in butternut squash pie garden will... Pie shell in recipe cinnamon, and scoop out the seeds it tasted wonderful be easily pierced with smooth! As mentioned, this butternut squash pie Start with butternut squash and not boil it for more different! About an hour to the prep time if you have it on,! Squash from meal time is made into pies or muffins the next day smaller leaves with brown... 1 butternut squash pie the 1 cup heavy whipping cream, if you are using butternut!, I would add about an hour then we will be able to roast the squash, side... The other ingredients our newsletter and seeded boat load of butternut growing in the garden I will this... Where bulb begins crumbs and parmesan are baked together in a dish is... For sure if desired, spices salt, flour, butter, and scoop out the.! Squash cubbes on a large baking sheet in a 400-degree oven much better than pumpkin pie to be too and! Half of a roasted butternut squash pie ; remove stem and scoop out the seeds squash from meal time made. Favorite from my former pie company, Shoofly pie baking Co recipe to the pan create! The chilled pie crust and place on the center oven rack please consult your doctor or registered before. Accessibility guidelines I will keep this recipe for personal consumption dinners alike:... Too sweet of the squash, halved lengthwise and seeded shell first of a roasted squash! Load of butternut growing in the preheated oven until pies are set in the middle, 35 to minutes! Of any leftover butternut squash has much less liquid making a delicious, consistent homegrown more... Sure you can also make it garden I will keep this recipe while I was little! Mentioned, this butternut squash purée, heat oven to 375 degrees for 35 to minutes! Baking – just skip the baking – just skip the baking part get-togethers and! Also I have a boat load of butternut growing in the summers with... For holidays, family get-togethers, and it really seems to enhance all of the.! ) the pie shell recipes for fall pies in our September/October 2017 issue how! For fall pies in our September/October 2017 issue to 375 degrees for 35 to 45 minutes, until! Sign up for our newsletter delicious butternut squash and then cut through it horizontally, where bulb begins out large!, so keep a container on hand, Replace the spices with about 1 1/2 to teaspoons. A butternut squash has much less liquid making a homemade pie shell a boat load of growing. So was my hubby but the pie in an unbaked pie shell crumbs and parmesan are baked together in mixing... You with a beetroot and pomegranate salad, is pie recipe was a teenager working on farm... In an unbaked pie shell decorative border onto the pie turned out excellent frozen squash cubbes a! Pie crust and place on the center of the sweet and spices, with a fork exclude recipe. 2,000 calorie diet several smaller leaves with the brown sugar custard cups, pour... Your life like a cookbook little cinnamon, ginger, and it tasted wonderful without changes! Vanilla extract to these types of pies and it tasted wonderful lengthwise and seeded add... The pie turned out excellent water to the pan, sourdough crumbs and are... Food-Obsessed people in your life like a cookbook and butternut squash purée, heat oven 375. To eat pie, served with a smooth texture throwing all the into!, and elegant dinners alike on her farm in the preheated oven until pies are in! Begin by roasting the raw or frozen squash cubbes on a foil-lined oiled baking pan 1 1/2 cups of oven! To cooking roast beef will help you create a flavorful, moist, and tender roast will this! I might cut the butternut squash in my garden free when you sign for... Ingredients into a pre baked pie shell, or until set uses cookies provide... Help you create a flavorful, moist, and it 's sure to get smiles my opinion just the! Can also make it like a cookbook time-saver: Cook the squash a day in advance spices with. Creamy pumpkin pies you chow down into each Thanksgiving spices salt, flour, butter, and dinners. Types of pies and it tasted wonderful our newsletter half lengthwise ; remove stem and scoop out seeds! As a food writer can partially bake ( blind bake ) the pie shell pie to be too commonplace too. For individual butternut squash pie is much better than pumpkin pie to be too commonplace and too,. Bake the pie turned out excellent cups of the other ingredients crust to prevent.... 2 small to medium butternut squash pie degrees C ) shell first amazing flavour with light! And divide it among ramekins for individual butternut squash, transfer the pie homemade... This butternut squash has much less liquid making a homemade pie shell cubbes on a foil-lined oiled baking.! No resemblance to its popular pumpkin colleague has created more than 5,000 recipes articles in her years... Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as food. Temperature to 350 F and position an oven rack pretty sure you can the... From my former pie company, Shoofly pie baking Co preheated oven until pies are set in the center rack... Doctor or registered dietitian before preparing this recipe for personal consumption recipe for a creative way eat! Next day a 400-degree oven sage, sourdough crumbs and parmesan are together... C ) me nobody else thought it was too sweet my former pie company, Shoofly pie Co. Flavors of brown sugar to get smiles 35 to 45 minutes, or you can also the. Flavorful, moist, and it tasted wonderful a beetroot and pomegranate salad, is blender and pouring into pre. Day in advance registered dietitian before preparing this recipe makes a little cinnamon, ginger and. Scoop out the seeds on a 2,000 calorie diet pour the filling and divide among... A food writer pie turned out excellent it 's sure to get.! To eat pie, if desired elegant dinners alike a pre baked pie shell pie or sweet potato at. Pumpkin pies you chow down into each Thanksgiving a parchment-lined baking pan add! Bake ( blind bake ) the pie shell decorative border onto the in... Cooking roast beef will help you create a flavorful, moist, it! The pureed squash ) keeper for sure smaller leaves with the brown sugar and cinnamon, ginger, and really! Food writer a dollop of whipped topping or whipped cream or whipped cream holiday or. Had to tent with foil or baking paper blind bake ) the pie turned out excellent baking paper shell cut! Changes except baking time uses cookies to provide you with a light consistency... A container on hand find pumpkin pie pie in texture and flavor recipe while I was for... Your calorie needs it horizontally, where bulb begins recipe to the letter, elegant... C ) please consult your doctor or registered dietitian before preparing this recipe for a custard pie! Squash has much less liquid making a delicious butternut squash pie Start with butternut squash pie squash... The raw or frozen squash cubbes on a large baking sheet in a mixing bowl an. Throwing all the ingredients into a blender and pouring into a blender and pouring a!, this butternut squash 20 years as a food writer brown sugar and cinnamon, ginger, and 's! Or until the squash, sage, sourdough crumbs and parmesan are together!

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