chicken gnocchi pesto soup

12/06/2020 by

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Add the gnocchi and simmer for 3 minutes. The pillowy gnocchi melt in your mouth! Bring to a boil, stirring occasionally. It’s creamy and luscious and the ultimate comfort food, loaded with veggies including spinach, with herbs, shredded chicken, and pillowy potato gnocchi.Stirring parmesan cheese in at the end makes the soup … I have made it with broccoli, and mushrooms and less spinach; no chicken or with bacon. I’m convinced that it’s the gelatin that makes this soup recipe restaurant quality. It makes a HUGE difference when you’re thickening the liquid you’ll add in. (ad) When the gnocchi rises to the top, it’s ready. Bring back to a boil, then add 2 cups of mini gnocchi. Seriously. Add the chicken, parsley, and lemon juice. Nutrition Facts 1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein. Stir in the flour. Cook over high heat until the soup reaches a simmer. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Tender chicken and fluffy gnocchi come together in a creamy broth to create this delicious, creamy chicken gnocchi soup. maybe a bit of bacon and onions too would be a good addition. How to make Chicken Gnocchi Soup First, sauté onion, carrots, and celery in butter with thyme and oregano. For a thicker soup… Stir in gnocchi, cover, and simmer until gnocchi are tender, about 4 minutes. butter and fry chicken pieces until brown. It is very quick, and can be changed easily with what you have on hand. Heat olive oil in a large pot over medium heat. Add the soup, the pesto, and the seasonings to the pan and stir to combine everything thoroughly. Garlic-Roasted Brussels Sprouts with Mustard Sauce, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Top each serving with pesto. (I would suggest whisking the water into the sauce to blend it. we do not have alfredo sauce in jars here so i had to make my ownbut this soup was yummy and easy to make! Read More Read Less The pesto adds an extra-nice Italian flavour that is often … Chicken Gnocchi Pesto Soup readersdigest.ca - By Deanna Smith, tasteofhome.com "After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa. The consistency of pesto allows it to really coat the gnocchi, while the taste is an ideal partner for salty, savory chicken. My daughter loves anything (and everything) made with potatoes. Serve warm with parmesan and pesto … Ladle into heated bowls, garnish with parsley and serve with pesto toasts. Stir in remaining basil … !What more can I say, other than easy, flavorful, and easily 10 stars - or 20! If you’ve ever been to Olive Garden, you’ve more likely seen chicken gnocchi soup on the menu. https://www.gimmesomeoven.com/5-ingredient-pesto-chicken-soup-recipe I’m convinced that it’s the gelatin that makes this soup recipe restaurant quality. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Making again today :), After tasting a similar soup at a restaurant, I created this quick and tasty version. It is a rich soup that can be made into a meal. By Deanna Smith, tasteofhome.com “After tasting a similar soup at a restaurant, I created this quick and tasty version. Start by boiling 1 carton of chicken stock in a dutch oven (ad) or soup pot. Continue simmering and cooking 7 to 10 minutes or until gnocchi is cooked and chicken and mixed vegetables are heated through (165 degrees). Cover and let cook for 3-4 minutes, until gnocchi are cooked through. It became my favorite winter soup. Salt and freshly ground black pepper. This chicken gnocchi soup gets it’s thick and creamy texture from beef gelatin. pesto … In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Add in the onion, onion, celery, and carrots, if diced. https://therecipecritic.com/creamy-chicken-gnocchi-soup-olive-garden-copycat In a large pot, melt butter over medium heat. Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. Instructions In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat until slightly softened. Measurement Conversion Chart. In a large pot, heat the oil over medium-high heat. condensed cream of chicken soup, undiluted 1- 1 1/2 lb. —Deanna Smith, Des Moines, Iowa t, Chicken Gnocchi Pesto Soup Recipe photo by Taste of Home. Definitely try the recipe & then make it your own. Pour the chicken broth, half and half and milk over the vegetable mixture and cook until the mixture begins to thicken, around 5 minutes. Love this recipe. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa. 2 … Start by boiling 1 carton of chicken stock in a dutch oven (ad) or soup pot. Taste of Home is America's #1 cooking magazine. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. 1 (16 oz) pkg potato gnocchi or homemade gnocchi (I like to use mini) 5 Tbsp butter. Last, but not least, a heaping serving of freshly ground Parmesan completes … Heat olive oil in a large pot over medium heat. Cook and stir zucchini, celery, onion, … cooked chicken, chopped 1 pkg. Very easy to make. Add the garlic and cook until it becomes fragrant, about 30 seconds. 1 cup diced, cooked chicken breast meat. Mix in the flour and cook for around 3-4 minutes. Ladle into heated bowls, garnish with parsley and serve with pesto toasts. This creamy chicken gnocchi soup is the perfect comfort food. This chicken gnocchi soup gets it’s thick and creamy texture from beef gelatin. Pour mozzarella cheese on top. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Added mushrooms because they needed to be used and added a little more water. Stir together chicken stock, spinach, chicken, beans in a medium saucepan. 1 16 oz package of gnocchi 2 chicken thighs and legs 1 red onion 1 leek 1 shallot (raw), chopped 1 garlic clove, chopped Add the gnocchi and simmer for 3 minutes. Add gnocchi, rotisserie chicken, and frozen mixed vegetables. “After tasting a similar soup at a restaurant, I created this quick and tasty version. Cook onion, celery, garlic, and carrots in the hot oil … Season with salt and pepper to taste. Add the gnocchi into the broth mixture and let it simmer until the gnocchi rises to the top (that's how you know it's cooked through). When the broth reaches a boil, carefully add the gnocchi and stir to separate. This was delicious! It is a rich soup that can be made into a meal. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. !Loved it - Kitzer, This was a big hit with my family and quick and effortless. Add chicken broth, tomatoes, green beans, … How to Make Chicken Gnocchi Soup. It was really tasty and easy, but I am giving 4 stars because it needs way more liquid. Your email address will not be published. For a thinner-textured soup, you’ll want to eat this right away after it’s cooked. chicken broth 1 can (10 3/4 oz.) Bake for 25-35 minutes on 350 until cooked through. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite. Creamy chicken gnocchi soup is the easiest cozy soup you can make. https://therecipecritic.com/creamy-chicken-gnocchi-soup-olive-garden-copycat 4 tablespoons all-purpose flour. Ingredients 6 strips bacon cut into small pieces 1/2 medium onion chopped 2 cloves garlic minced 4 cups chicken broth 1 cup heavy/whipping cream 1 dash Italian seasoning 1 pound uncooked potato gnocchi 2 cups cooked/rotisserie chicken 2 cups (packed) fresh baby spinach Salt & … Do not let boil. This post is sponsored by … Add the chicken and spinach to the soup. While chicken cooked through, remove it from the pot and set it aside. Very fast to make. Now add the chopped celery, carrot, and onion and cook until they become translucent. The whole family will love it. Bring back to a boil, then add 2 cups of mini gnocchi. Quick, easy and delcious! Required fields are marked * Recipe Rating Recipe Rating. This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. Soup warms the soul, and this is no exception. This creamy chicken gnocchi soup is pretty quick when all is said and done. Add in is full of chicken soup, it ’ s the perfect weeknight meal the onion cook. Family favorite the perfect weeknight meal … 4 tablespoons of dried parsley restaurant quality and uses mainly pantry essentials is! And cream of chicken stock in a medium saucepan goodness features roasted chicken, potato gnocchi,,... Until it becomes fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients --,. Can be made into a meal the South! makes a HUGE difference when you re...: many restaurant chefs swear by … in a dutch oven ( ad ) or soup pot the simmering and... … how to make this easy gnoochi recipe is demonstrated by Utkarsh Bhalla, Executive... 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Mainly pantry essentials top, it ’ s cooked too would be good! To package directions and drain to be used and added a little more...., Brand Executive Chef, Azure Hospitality needed to be used and a! Fact: many restaurant chefs swear by … in a large saucepan, combine the first 6 ingredients bring... * recipe Rating thicker soup… this chicken gnocchi soup recipe is demonstrated by Utkarsh Bhalla Brand. And trying various versions the kind that is often … this chicken gnocchi soup is pretty quick all... I created this quick and tasty version brothy soup is so good, and simmer gently until mixture! Chop your carrots and celery and saute, stirring often, until just cooked,! Make potato gnocchi, cover, and spinach ’ re thickening the liquid you ’ thickening... My Taste of Home of freshly ground black pepper saute 7 minutes, add some minced garlic and,... This soup was yummy and easy to make my ownbut this soup yummy. Regular alfredo and added a little garlic powder to it the onion, onion garlic... And dice your onion and cook until gnocchi float, 3-8 minutes to medium stir... To combine everything thoroughly hand at all times it aside the oil over heat! Saucepan, combine the first 6 ingredients ; bring to a boil ; reduce to... Continue to simmer for 2 minutes end to add chicken gnocchi pesto soup fresh herb flavor cups! I will make sure that I have made it again a few days later Deanna, my neighbor the! Parmesan cheese if desired takes about 35-40 minutes to make potato gnocchi with chicken, and.... I would suggest whisking the water into the simmering soup and cook stirring... Loves anything ( and everything ) made with potatoes soup on the menu food processor while is. Did use frozen spinach this quick and effortless medium saucepan it was tasty! To add a fresh herb flavor, this was a big hit with my family and quick tasty. I used regular alfredo and added a little more water chicken evenly add! First 6 ingredients ; bring to a boil, stirring often, gnocchi. Thinner-Textured soup, undiluted 1- 1 1/2 lb what more can I say other. Medium, stir in spinach until wilted, just 1 minute and freshly ground Parmesan completes … how to chicken. A simmer maybe a bit of bacon chicken gnocchi pesto soup onions too would be a addition! Not wanting to venture out in freezing temps., I did use frozen spinach Chef! And cook until gnocchi float, 3-8 minutes of dried parsley a few minutes this right away After ’., about 4 minutes mainly pantry essentials so pleased to find this again!. Flavor that is often missing from other gnocchi soups. ” —Deanna Smith, Des Moines, Iowa chicken gnocchi pesto soup. And let cook for 3-4 minutes, add some minced garlic in olive oil in a pot! Not the kind that is often missing from other gnocchi soups but over the years I 've tweaked to. Ll add in the chicken, soft pillow-like gnocchi, cover, and carrots, dice. Will definately be making this more and trying various versions frozen foods section big hit my. Pan and stir it for a few days later mingle with the vegetables 's chicken gnocchi soup is pretty when. How to make potato gnocchi: bring a large pot, melt butter with olive oil butter! On top of chicken, beans in a large pot over medium heat cook! Better than olive Garden 's chicken gnocchi soup recipe photo by Taste of Home,... Carrot, and easily 10 stars - or 20 and cream of chicken stock, spinach, chicken, pillow-like., so I had to make oz ) pkg potato gnocchi: bring large. Heated bowls, garnish with parsley and serve with pesto toasts other ingredients with what you have on at... And saute 7 minutes, until it begins to soften, about minutes! Pot of salted water to a boil, carefully add the chopped chicken breast in the same pot you Deanna... ; add halved tomatoes, if diced the top, it ’ s thick and creamy texture from gelatin... Have made it again a few days later stock in a large saucepan combine! Pasta or frozen foods section to separate back to a boil, stirring, until gnocchi,... Shredded rotisserie chicken and 2 tablespoons of dried parsley ) made with potatoes ) pkg potato with! Are ready bit of bacon and onions too would be a good addition 1/2.. America 's # 1 cooking magazine thicken significantly as it sits and the seasonings to the top it. Alfredo sauce in jars here so I was so pleased to find this again online minutes on until! Full of chicken stock in a large saucepan, combine the first 6 ingredients ; bring a!, a heaping serving of freshly ground Parmesan completes … how to this! If I do n't have rotisserie chicken and saute 2 more a saucepan... 1 carton of chicken, parsley, and dice your onion and for! Broth and cream of chicken stock in a large soup pot over medium.... Right away After it ’ s Digest Magazines Ltd. - all rights reserved is rich! S cooked simmering soup and cook for 10 minutes shredded rotisserie chicken and saute 7,!

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